Insulin is the key hormone that moves sugar from the blood into cells. In insulin resistance, cells respond less to this key, and the pancreas makes more insulin to compensate. This can go on for years without symptoms.
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Insulin is a hormone released by the beta cells of the pancreas. Its release rises when blood sugar goes up after a meal and falls during fasting. It decides how the energy from food is used and stored.
After a meal, most of the sugar in the blood is used by muscle, and sugar needs insulin to get into muscle cells. In the liver, insulin stops sugar production and has the excess stored as glycogen. In fat tissue it slows the breakdown of fat and its release into the blood.
Insulin released after eating tells the body to store energy rather than spend it. During fasting its level falls and the stores start to be used.
Blood sugar normal, insulin high.
Muscle, liver and fat cells respond less to the insulin signal. Muscle takes up less sugar, the liver keeps making sugar, and fat tissue releases fatty acids into the blood. The pancreas secretes more insulin to balance this. So blood sugar can look normal for a long time, while the insulin level in the blood is high. Over the years, when the beta cells can no longer carry this load, blood sugar rises: first prediabetes, then type 2 diabetes.

Diabetes in the family and older age also raise the risk. Cortisone-type medicines and excess cortisol can cause insulin resistance as well.
Insulin resistance is closely linked to type 2 diabetes, high blood pressure, abnormal blood fats (high triglycerides, low HDL), fatty liver and hardening of the arteries (atherosclerosis). This cluster is also called "metabolic syndrome". It matters for vascular health, because it lays the ground for leg artery disease and heart attack.
The first clue is often waist size. Routine tests look at fasting blood sugar, HbA1c, triglycerides and HDL cholesterol. Some people develop darkened, velvety skin on the neck and in the armpits (acanthosis nigricans).
The HOMA-IR index, calculated from fasting sugar and fasting insulin, is widely used in research. Its value varies from one laboratory to another, so it does not make a diagnosis on its own.
In 3,234 people with prediabetes, a lifestyle programme reduced progression to type 2 diabetes by
0%
. With metformin the reduction was 31%.
Targets were at least 7% weight loss and at least 150 minutes of physical activity a week; average follow-up about 3 years.
Knowler WC et al. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin.
N Engl J Med 2002;346(6):393-403. doi:10.1056/NEJMoa012512
This page is for information only; diagnosis and treatment require an examination.